A utensil consisting of a sharpened piece of hard material such as steel or other metal, ceramic, glass or stone, usually attached to a handle, that is formed in a manner that allows for cutting softer materials, especially meat or other food.
| KNIFE | instanceof | KNIFE (FOR EATING) |
| KNIFE | instanceof | KITCHEN KNIFE |
| KNIFE | instanceof | SMALL KNIFE |
| KNIFE | linked | KNIFE (FOR EATING) |
| KNIFE | linked | ORPHAN |
| KNIFE | linked | FOAL |
| KNIFE | linked | HEEL |
| KNIFE | linked | SAUSAGE |
| KNIFE | linked | VEGETABLES |
| KNIFE | linked | TOWEL |
| KNIFE | linked | RAZOR |
| KNIFE | linked | BLANKET |
| KNIFE | linked | SICKLE OR SCYTHE |
| KNIFE | linked | STAB TO DEATH |
| KNIFE | linked | SHEARS |
| KNIFE | linked | SPLIT |
| KNIFE | linked | GOLD |
| KNIFE | linked | LIE (MISLEAD) |
| KNIFE | linked | SWORD |
| KNIFE | linked | FISHHOOK |
| KNIFE | linked | RELIGION |
| KNIFE | linked | GILL |
| KNIFE | linked | KNIFE (FOR EATING) |
| KNIFE | linked | IRON |
| KNIFE | linked | RAZOR |
| KNIFE | linked | SWORD |
| KNIFE | linked | PIKE (FISH) |
| KNIFE | linked | IRON |
| KNIFE (FOR EATING) | isa | KNIFE |
| KITCHEN KNIFE | isa | KNIFE |
| SMALL KNIFE | isa | KNIFE |
| GLASS | linked | KNIFE |
| KNIFE (FOR EATING) | linked | KNIFE |
| I | linked | KNIFE |
| HE OR SHE OR IT | linked | KNIFE |
| WE | linked | KNIFE |
| PIG | linked | KNIFE |
| HEAD | linked | KNIFE |
| TOOTH | linked | KNIFE |
| CULTIVATE | linked | KNIFE |
| CUT | linked | KNIFE |
| HAVE | linked | KNIFE |
| AND | linked | KNIFE |
| KNIFE (FOR EATING) | linked | KNIFE |
| IRON | linked | KNIFE |
| RAZOR | linked | KNIFE |
| SWORD | linked | KNIFE |
| IRON | linked | KNIFE |
| Id | Concept in source | Conceptlist |
|---|---|---|
NoRaRe offers information about specific concept and word properties published along with studies from linguistics and psychology.
The corresponding entry in NoRaRe is linked to 480 variables from 70 datasets.
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