A utensil consisting of a sharpened piece of hard material such as steel or other metal, ceramic, glass or stone, usually attached to a handle, that is formed in a manner that allows for cutting softer materials, especially meat or other food.
KNIFE | instanceof | KNIFE (FOR EATING) |
KNIFE | instanceof | KITCHEN KNIFE |
KNIFE | instanceof | SMALL KNIFE |
KNIFE (FOR EATING) | isa | KNIFE |
KITCHEN KNIFE | isa | KNIFE |
SMALL KNIFE | isa | KNIFE |
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