Concept set KNIFE

A utensil consisting of a sharpened piece of hard material such as steel or other metal, ceramic, glass or stone, usually attached to a handle, that is formed in a manner that allows for cutting softer materials, especially meat or other food.

Related concept sets

KNIFEinstanceofKNIFE (FOR EATING)
KNIFEinstanceofKITCHEN KNIFE
KNIFEinstanceofSMALL KNIFE
KNIFElinkedKNIFE (FOR EATING)
KNIFElinkedORPHAN
KNIFElinkedFOAL
KNIFElinkedHEEL
KNIFElinkedSAUSAGE
KNIFElinkedVEGETABLES
KNIFElinkedTOWEL
KNIFElinkedRAZOR
KNIFElinkedBLANKET
KNIFElinkedSICKLE OR SCYTHE
KNIFElinkedSTAB TO DEATH
KNIFElinkedSHEARS
KNIFElinkedSPLIT
KNIFElinkedGOLD
KNIFElinkedLIE (MISLEAD)
KNIFElinkedSWORD
KNIFElinkedFISHHOOK
KNIFElinkedRELIGION
KNIFElinkedGILL
KNIFElinkedKNIFE (FOR EATING)
KNIFElinkedIRON
KNIFElinkedRAZOR
KNIFElinkedSWORD
KNIFElinkedPIKE (FISH)
KNIFElinkedIRON
KNIFE (FOR EATING)isaKNIFE
KITCHEN KNIFEisaKNIFE
SMALL KNIFEisaKNIFE
GLASSlinkedKNIFE
KNIFE (FOR EATING)linkedKNIFE
IlinkedKNIFE
HE OR SHE OR ITlinkedKNIFE
WElinkedKNIFE
PIGlinkedKNIFE
HEADlinkedKNIFE
TOOTHlinkedKNIFE
CULTIVATElinkedKNIFE
CUTlinkedKNIFE
HAVElinkedKNIFE
ANDlinkedKNIFE
KNIFE (FOR EATING)linkedKNIFE
IRONlinkedKNIFE
RAZORlinkedKNIFE
SWORDlinkedKNIFE
IRONlinkedKNIFE
Id Concept in source Conceptlist