Concepticon 2.4.0 - Concept set BREAD

Concept set BREAD

A common food made mainly from flour, water and yeast and produced by kneading and baking a dough.

Id	Concept in source	Conceptlist

MRC Psycholinguistic Database
MRC WORD	BREAD
KUCERA FRANCIS FREQUENCY	41
FAMILIARITY	611
IMAGABILITY	619
CONCRETENESS	622
Mapping to SimLex999
SIMLEX999 CONCRETENESS	4.92
SIMLEX999 GLOSS	bread
Mapping to LEGO identifiers
LEGO ID	1071
Mapping to WordNet
WORDNET SYNSET	n07679356
WORDNET DEFINITION	food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
OPEN WORDNET ID	07679356-n
WORDNET GLOSS	bread//breadstuff//staff of life
WORDNET POS	n
Mapping to OmegaWiki
OMEGAWIKI ID	5910
Edinburgh Associative Thesaurus
EAT WORD	BREAD
WEIGHTED DEGREE	1200.00
DEGREE	213
Automatic mapping to Concreteness and Frequency Data by Brysbaert et al. (2014)
ID	3599
MATCH	14
ENGLISH	bread
CONCRETENESS MEAN	4.92
SUBTLEX FREQ	1445
Automatic mapping to Age of Acquisition Data by Kuperman et al. (2012)
RATING SD	1.61
RATING MEAN	3.58
AOA WORD	bread
FREQ PM	28.33
OCCUR NUM	19
OCCUR TOTAL	19
DUNNO	1.00