To expose to heat without adding fat or water until it is cooked, has a brown crust and becomes crispy.
| ROAST (SOMETHING) | broader | ROAST OR FRY |
| ROAST (SOMETHING) | linked | QUARREL (VERB) |
| ROAST (SOMETHING) | linked | BOTHER (HARASS) |
| ROAST OR FRY | narrower | ROAST (SOMETHING) |
| BOTHER (HARASS) | linked | ROAST (SOMETHING) |
| Id | Concept in source | Conceptlist |
|---|---|---|
NoRaRe offers information about specific concept and word properties published along with studies from linguistics and psychology.
The corresponding entry in NoRaRe is linked to 298 variables from 46 datasets.
Concepticon