To expose to heat without adding fat or water until it is cooked, has a brown crust and becomes crispy.
ROAST (SOMETHING) | broader | ROAST OR FRY |
ROAST (SOMETHING) | linked | QUARREL (VERB) |
ROAST (SOMETHING) | linked | BOTHER (HARASS) |
ROAST OR FRY | narrower | ROAST (SOMETHING) |
BOTHER (HARASS) | linked | ROAST (SOMETHING) |
Id | Concept in source | Conceptlist |
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