The property of food, especially meat, to contain a large proportion of fat.
| FAT (OF MEAT AND FOOD) | linked | WET |
| WET | linked | FAT (OF MEAT AND FOOD) |
| Id | Concept in source | Conceptlist |
|---|---|---|
NoRaRe offers information about specific concept and word properties published along with studies from linguistics and psychology.
The corresponding entry in NoRaRe is linked to 168 variables from 23 datasets.
Concepticon