Concepticon 2.4.0 - Concept set BUTTER

Concept set BUTTER

A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk).

Id	Concept in source	Conceptlist

MRC Psycholinguistic Database
MRC WORD	BUTTER
KUCERA FRANCIS FREQUENCY	27
AGE OF ACQUISITION	206
FAMILIARITY	615
IMAGABILITY	603
CONCRETENESS	618
Mapping to SimLex999
SIMLEX999 CONCRETENESS	4.9
SIMLEX999 GLOSS	butter
Mapping to LEGO identifiers
LEGO ID	1134
Mapping to WordNet
WORDNET SYNSET	n07848338
WORDNET DEFINITION	an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
OPEN WORDNET ID	07848338-n
WORDNET GLOSS	butter
WORDNET POS	n
Mapping to OmegaWiki
OMEGAWIKI ID	5505
Edinburgh Associative Thesaurus
EAT WORD	BUTTER
WEIGHTED DEGREE	570.00
DEGREE	131
Automatic mapping to Concreteness and Frequency Data by Brysbaert et al. (2014)
ID	4028
MATCH	8
ENGLISH	butter
CONCRETENESS MEAN	4.9
SUBTLEX FREQ	1042
Automatic mapping to Age of Acquisition Data by Kuperman et al. (2012)
RATING SD	3.37
RATING MEAN	5.78
AOA WORD	butter
FREQ PM	20.43
OCCUR NUM	18
OCCUR TOTAL	18
DUNNO	1.00