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Concept set BUTTER
A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk).
Id
Concept in source
Conceptlist
Metadata
MRC Psycholinguistic Database
MRC WORD
BUTTER
KUCERA FRANCIS FREQUENCY
27
AGE OF ACQUISITION
206
FAMILIARITY
615
IMAGABILITY
603
CONCRETENESS
618
Mapping to SimLex999
SIMLEX999 CONCRETENESS
4.9
SIMLEX999 GLOSS
butter
Mapping to LEGO identifiers
LEGO ID
1134
Mapping to WordNet
WORDNET SYNSET
n07848338
WORDNET DEFINITION
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
OPEN WORDNET ID
07848338-n
WORDNET GLOSS
butter
WORDNET POS
n
Mapping to OmegaWiki
OMEGAWIKI ID
5505
Edinburgh Associative Thesaurus
EAT WORD
BUTTER
WEIGHTED DEGREE
570.00
DEGREE
131
Automatic mapping to Concreteness and Frequency Data by Brysbaert et al. (2014)
ID
4028
MATCH
8
ENGLISH
butter
CONCRETENESS MEAN
4.9
SUBTLEX FREQ
1042
Automatic mapping to Age of Acquisition Data by Kuperman et al. (2012)
RATING SD
3.37
RATING MEAN
5.78
AOA WORD
butter
FREQ PM
20.43
OCCUR NUM
18
OCCUR TOTAL
18
DUNNO
1.00
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