Concepticon 2.6.0 - Concept set BUTTER

Concept set BUTTER

A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk).

Id	Concept in source	Conceptlist

Automatic mapping to Concreteness and Frequency Data by Brysbaert et al. (2014)
ID	4028
ENGLISH	butter
CONCRETENESS MEAN	4.9
SUBTLEX FREQ	1042
MATCH	8
Mapping to LEGO identifiers
LEGO ID	1134
Mapping to OmegaWiki
OMEGAWIKI ID	5505
Mapping to SimLex999
SIMLEX999 GLOSS	butter
SIMLEX999 CONCRETENESS	4.9
Mapping to WordNet
WORDNET SYNSET	n07848338
OPEN WORDNET ID	07848338-n
WORDNET GLOSS	butter
WORDNET POS	n
WORDNET DEFINITION	an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Edinburgh Associative Thesaurus
EAT WORD	BUTTER
DEGREE	131
WEIGHTED DEGREE	570.00
Automatic mapping to Age of Acquisition Data by Kuperman et al. (2012)
AOA WORD	butter
OCCUR TOTAL	18
OCCUR NUM	18
FREQ PM	20.43
RATING MEAN	5.78
RATING SD	3.37
DUNNO	1.00
MRC Psycholinguistic Database
MRC WORD	BUTTER
AGE OF ACQUISITION	206
CONCRETENESS	618
FAMILIARITY	615
IMAGABILITY	603
KUCERA FRANCIS FREQUENCY	27